The Food Addicts
The Food Addicts is a food blog (www.thefoodaddicts.com) that was started by Krissy & Daniel who both enjoy cooking, eating, and photography - so they decided to combine all of this into a food blog to share with their friends!
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Création :
Krissy & Daniel
 
The Food Addicts
thefoodaddicts.com
When it comes to cooking, we try to maximize our ingredients as much as we can. So when we made 2 Peking Ducks during Christmas, we decided to keep the bones
The Food Addicts

The Food Addicts Leave a comment on our blog for your chance to win this prize pack from Pillsbury.

thefoodaddicts.com
Let's start off this new year with a great giveaway, shall we? Many of you have been baking like crazy during the holiday season (us included) and are probably
The Food Addicts
thefoodaddicts.com
Even though it's wintertime, our garden is still flourishing with fruit and vegetables - particularly winter vegetables that we recently planted. We have some
The Food Addicts

The Food Addicts Peking Duck!

thefoodaddicts.com
This year for our family Christmas gathering, Daniel wanted to make Peking Duck. Sure, it's definitely easier to just go to a Chinese Restaurant and buy it, but
The Food Addicts

The Food Addicts Happy Holidays!

thefoodaddicts.com
It was probably a stroke of luck that we were chosen again for this month's Foodbuzz 24, 24, 24 event! My proposal for December was to bake a ton of Christmas
The Food Addicts
thefoodaddicts.com
Tonight for dinner, we whipped up a classic Italian meal of osso buco using beef shanks, but it's traditionally done with veal shanks (baby cow). The very first
The Food Addicts
thefoodaddicts.com
For those who are not familiar with orange roughy, it's a species of fish that was first fished commercially off New Zealand, and then later off of Australia.
The Food Addicts
thefoodaddicts.com
We try to incorporate more fish into our meals, but instead of the usual grilling of fish fillets, we wanted to make something more interesting. We took salmon
The Food Addicts
thefoodaddicts.com
Sometimes we have an urge to do something really different and random. We like using puff pastry because of the light and buttery texture, which goes well as a
The Food Addicts
The Food Addicts
Thanks for your feedback! Paula - your dish sounds amazing!!
8 décembre 2009, à 13:42
The Food Addicts
thefoodaddicts.com
With the holidays here, it is definitely tough to stay on track of our diet when all we do is eat a ton of good food from all the festivities around us. I try
The Food Addicts
thefoodaddicts.com
We have been hosting a Pre-Thanksgiving potluck at our house with our friends for the past 2 years, so it was customary that we'd have our 3rd annual dinner
The Food Addicts
thefoodaddicts.com
One of the best American classics that many of us typically order as our starter in a restaurant would be the New England Clam Chowder. How can anyone resist
The Food Addicts

The Food Addicts Wow - 100 more fans needed to reach 2,000!!! Thanks for the support, everyone!

13 novembre 2009, à 17:20
The Food Addicts

The Food Addicts We probably gained a few pounds from this event...

thefoodaddicts.com
We were among the 250 bloggers that had the honor of attending the very first Foodbuzz Blogger Festival in SF this past weekend (for free!). It was the ultimate
The Food Addicts

The Food Addicts Leave a comment on our blog for a chance to win a bunch of Nature Valley goodies!

thefoodaddicts.com
This month we have an awesome giveaway for our readers! We received a promotional gift pack from Nature Valley recently which included 4 packs of Nut Clusters -
The Food Addicts
The Food Addicts
Gary, I have the same problem with food. *sigh*
12 novembre 2009, à 15:51