
Michaelangelo Rosacci Little soul sister, YOU ROCK! Thanks for the regular servings of kitchen love - your hard work is greatly appreciated!

Sean R McNerney Big fan and follower. Thanks for the kuih bahulu recipe--I've been using it since I got the molds from a student fom Malaysia. Delicious!

Ben Skull hi there, love your site..very nice ecipes, photos, etc. i'm from donegal in ireland and i'm gonna try a few of these out for myself..thanx :-)

Marianne Thanks for your chilli crab recipe. It was my first try and I was slightly nervous. The end result was delicious :)

Kate Deller-Evans thrilled to find such good advice for something to cook tonight! (here in Adelaide SA it's the start of a heatwave... days more to come)

Anna Hi Rasa, i love your recipes, I'm from the United States, New Jersey, and im going to make your pineapple fried rice this week for my husband and myself for dinner, do you have any suggestions as to what other foods to serve with it or just serve alone?

Janice Love your blog!! I would buy your cookbook in a heartbeat! Hope it'lll come out soon! :)

Seet Chareli your site is my Food Bible! thank you so much! =D

David Sewell Love the latest recipe! Keep them coming!

Rasa Malaysia Have you tried out Filipino recipes? This is a good fried noodles recipe, pancit bihon.
rasamalaysia.com
I have been so busy as of late. My sister and nephew are in town since before Christmas and every day has been fun since they got here—eating out, shopping, sightseeing, and showing them around. I haven’t ...

Elaine I'm so glad I came across this site! Great recipes and photos!

Garf UnglaViche I just came across your website today, looks good and I'm looking forward to cooking your recipe for Singapore rice noodles tonight. Also I'm planning on cooking Chinese "Cispy Seaweed" do you have any tips for that? Best veg, bok choi, cabbage?

Ker-Yng Just saw on your blog that you've got a book deal. Congratulations on your achievement! Your hard work is paying off! Watch out, Steamy Kitchen!! ;-)

Rasa Malaysia Steamed Vegetable Dumplings
nyonyafood.com
Chai Kueh or steamed vegetable dumplings is a popular snack. It has a soft chewy skin wrapped with stir fried veggies and best eaten as soon as it's steamed.












